Thursday, March 6, 2008

Recipe Swap

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Quick Cheesy Chicken and Wild Rice Soup
1 bag of shredded fiesta blend cheese
3 cans of mixed veggies
2 boxes of Uncle Ben's Wild Rice
2 cans of chopped chicken or 2 cups of shredded baked chicken
1 large can cream of mushroom soup
1 small can of cream of celery soup
1/4 cup or less of finely chopped onion
1 can chicken broth
salt and pepper

Cook rice as directed. Add all of the remaining ingredients and season to taste.
My children love this quick recipe.

8 Comments:

Renna said...

The soup sounds yummy, and it has my favorite ingredient in cooking-EASY! ;-Þ

Tonia said...

Don't you love easy recipes? This one looks great- thanks for sharing it!

lori said...

right back at you...I'm printing as I type!!!
anything with cream cheese.....
yum!!!!
thanks girl!
lori

randi said...

This sounds great, Kysha! I love just about anything that has cream cheese in it!

Eric Novak said...

RYC: Thanks, they turned out nice in the dark. I don't normally take pictures at night, but we got a new Camera with an amazing flash so I have been doing it a bit more.

You are right, that music has so much feeling to it. I like more somber/deep music better then cheerful music because it seems to bring out my creativity. Maybe I'm just a deep thinker. ;)

Thanks for commenting!

Eric Novak

Jenny said...

Ooooh, that sounds so good! I just started the South Beach diet this week and have not had any carbs! Aghhh! Rice sounds so yummy right now!

Mara B. said...

Kysha, Thanks for stopping by my blog. I hope you're able to make it this weekend!

This recipe sounds great! I'll have to give it a try.

Be blessed,
Mara B.

Daisy said...

Sounds good except for the cream of mushroom soup. I'm just not a Campbell's Cream of... kinda gal. Maybe I'll try making my own and tinker with it. I'll let you know how it goes. LOL.

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